In summertime we see local vegetables everywhere: at the grocery store, in the back garden, farmer's market or in a CSA (Community Supported Agriculture) share. Sometimes there are so many vegetables, we just don't know what to do with them. I have the issue of having no air conditioning and thus cooking them can be a very hot experience. This video shows a few recipes for the less often used veggies, prepared using less heat, including carrot top pesto.
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