Food & Drink

12 Ways Egg Whites Can Lighten Up Your Meal

They're not just for desserts.

Egg whites are one of those amazing ingredients that can completely transform your food. Whether it's for breakfast or dessert, egg whites can lighten up a dish like nothing else. Depending on the consistency you're going for, you can whip whites into soft or hard peaks, or you can simply substitute them in for yolks, no whipping necessary. Even replacing a few eggs with egg whites can lighten up a dish enormously.

While people often think of egg whites for desserts, they're also really great in savory recipes as well. Here are 12 recipes made lighter with egg whites.

(And if you need a handy tool to help you separate the whites from the yolk, this "Yolk Fish" is the most adorable egg separator we've ever seen.)

Egg White Quiche with Leeks, Spinach, Mushrooms and Feta
Katheryn's Kitchen via Food52
Broccoli and Blue Cheese Souffle
HuffPost Taste
Get Mike's Broccoli and Blue Cheese Souffle recipe from HuffPost Taste
Baked Jalapeño Poppers
Skinny Taste
Skinny Low-Yolk Egg Salad
Skinny Taste
Spring Frittata with Asparagus, Peas and Pancetta
Ishita via Food52
Egg Drop Soup
Marcus Samuelsson
Chorizo and Egg White Breakfast Burrito
Skinny Taste
Chicken Francese - Lightened Up
Skinny Taste
Spinach & {Mostly} Egg White Quiche
Love and Cupckaes
Eggplant Parmesan
Two Peas And Their Pod
Tomato And Cheese Souffle
HuffPost Taste
Broccoli and Cheese Mini Egg Omelets
Skinny Taste

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Egg Recipes