Everyone has heard of the bagel. It is at this point a staple. But what about a bialy?
The 'cousin' to the bagel hasn't had as much popularity in the US but they come from the same generation. Both developed in Poland but they have a few distinct differences. The bialy has an indent instead of a hole; it is baked instead of boiled first; and it has no sugar.
But is it time for the bialy to shine on its own? We went to one of New York's most historic bakeries to find out more about the bialy.