It's a mantra we swear by: Just add salt.
But seriously, you'd be surprised how much a dash or a sprinkle can totally transform the taste of the fruits you eat every day.
Here, nine fruits that prove the deliciousness of this salty-sweet combo.
Pineapple
It may seem counterintuitive, but salt actually makes pineapple taste even sweeter.
Grapefruit
Sub in salt for sugar. Mind blown.
Related: How To Make Grapefruit Snow
Avocado
Nothing brings out the creamy goodness of avocado more than a sprinkle of salt.
Related: 10 New Ways To Cook With Avocado
Peaches
Sure, regular salt will do, but smoked salt on peaches? Even better.
Related: 5 Unexpected Ways To Use Peaches
Tomatoes
Heirloom or not--salt (and a little pepper, too) turns these guys into the perfect summer snack.
Green Apples
Granny Smiths (and flaky kosher salt) required.
Watermelon
Bold flavor rush.
Related: One-Ingredient Watermelon Sorbet
Cantaloupe
Salt draws the sweetness out of this typically musky fruit.
Strawberries
Sophistication in berry form.
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