How To Make Bomb Winter Salads, Even When It Seems Impossible

And just like that, eating healthy got easy again.

Salads are the quintessential summer food. When it’s hot out and the produce is overflowing with seasonal options, it makes sense. Once the seasons change ― and the weather starts to cool ― most people give up their salad-eating ways, but there is no need to do that.

Winter produce actually makes some of the best salads we’ve ever tasted. And they’re hearty too, which is what our bodies crave when it’s cold out. We’re talking chard, mustard greens and kale as a base with citrus, beets and pomegranates mixed in.

Not convinced yet? You should know that pomegranate is a star in many of them. Here are some ideas:

Winter Chopped Salad
How Sweet It Is
Get the Winter Chopped Salad recipe from How Sweet It Is
White Bean Kale Salad With Tahini Dressing
Minimalist Baker
Colorful Beet Salad With Carrot, Quinoa And Spinach
Cookie And Kate
Harvest Cranberry, Persimmon And Burrata Salad
Half Baked Harvest
Garlic, Kale And Brown Rice Salad
Pinch of Yum
Roasted Pumpkin Salad With Wild Rice, Kale, Pecans And Allspice
Feasting at Home
Crispy Apple And Kohlrabi Salad
Cookie And Kate
Get the Crispy Apple and Kohlrabi Salad recipe from Cookie + Kate
The Mean Green Detox Salad
Half Baked Harvest
Get the Mean Green Detox Salad recipe from Half Baked Harvest
Crunchy Cashew Kale Salad
How Sweet It Is
Get the Crunchy Cashew Kale Salad recipe from How Sweet It Is
Hearty Roasted Butternut Squash And Apple Salad
Cookie And Kate
Kale Citrus Salad
Minimalist Baker
Get the Kale Citrus Salad recipe from Minimalist Baker
Autumn Glow Salad With Lemon Dressing
Pinch of Yum
Baby Kale Breakfast Salad
How Sweet It Is
Get the Baby Kale Breakfast Salad recipe from How Sweet It Is
Winter Beet and Pomegranate Salad with Maple Candied Pecans
Half Baked Harvest
Broccoli Salad With Creamy Almond Dressing
Pinch of Yum
Kale Recipes