Salads are the quintessential summer food. When it’s hot out and the produce is overflowing with seasonal options, it makes sense. Once the seasons change ― and the weather starts to cool ― most people give up their salad-eating ways, but there is no need to do that.
Winter produce actually makes some of the best salads we’ve ever tasted. And they’re hearty too, which is what our bodies crave when it’s cold out. We’re talking chard, mustard greens and kale as a base with citrus, beets and pomegranates mixed in.
Not convinced yet? You should know that pomegranate is a star in many of them. Here are some ideas:
1
Winter Chopped Salad
How Sweet It Is
2
White Bean Kale Salad With Tahini Dressing
Minimalist Baker
3
Colorful Beet Salad With Carrot, Quinoa And Spinach
Cookie And Kate
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4
Harvest Cranberry, Persimmon And Burrata Salad
Half Baked Harvest
5
Garlic, Kale And Brown Rice Salad
Pinch of Yum
6
Roasted Pumpkin Salad With Wild Rice, Kale, Pecans And Allspice
Feasting at Home
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7
Crispy Apple And Kohlrabi Salad
Cookie And Kate
8
The Mean Green Detox Salad
Half Baked Harvest
9
Crunchy Cashew Kale Salad
How Sweet It Is
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10
Hearty Roasted Butternut Squash And Apple Salad
Cookie And Kate
11
Kale Citrus Salad
Minimalist Baker
12
Autumn Glow Salad With Lemon Dressing
Pinch of Yum
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13
Baby Kale Breakfast Salad
How Sweet It Is
14
Winter Beet and Pomegranate Salad with Maple Candied Pecans
Half Baked Harvest
15
Broccoli Salad With Creamy Almond Dressing
Pinch of Yum
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