Winter is a bleak time for produce in most places, there's no denying that. When compared to the bounty of spring and summer, it's hard to imagine eating seasonally in the dead of winter. What is there to eat, anyway, that hasn't been flown in from thousands of miles away? It turns out there are lots of fresh, seasonal options out there.
Beets, carrots, turnips and all the citrus you can imagine are just a few fresh choices during the cold months of January, February and March. And if you have the recipes that can keep these options from getting boring -- which we have for you below -- eating seasonally is a breeze. Check it out.
1
Colorful Beet Salad With Carrot, Quinoa And Spinach
Cookie and Kate
2
Clementine Cream Soda
How Sweet It Is
3
Buttered Radish And Ricotta Toast
Naturally Ella
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4
Celeriac, Lentil And Apple Salad With Cumin Seed Salad
Naturally Ella
5
Spicy Quick Pickled Radishes
Cookie and Kate
6
Roasted Carrots With Farro, Chickpeas And Herbed Crème Fraîche
Cookie and Kate
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7
Grain Bowls With Kale And Roasted Sweet Potatoes
How Sweet It Is
8
Roasted Beet, Baby Kale And Brie Quiche
Half Baked Harvest
9
Roasted Cauliflower Soup
Naturally Ella
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10
Creamy Winter Vanilla Bean Chia Pudding With Blood Orange Syrup
How Sweet It Is
11
Crunchy Cashew Kale Salad
How Sweet It Is
12
Crispy Apple And Kohlrabi Salad
Cookie and Kate
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13
Winter Chopped Salad With Roasted Sweet Potato And Blood Orange Vinaigrette
How Sweet It Is
14
Caramelized Cauliflower Salad
Naturally Ella
15
Broccoli Soup With Ginger And Lemon
Naturally Ella
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16
Orange, Apricot And Carrot Couscous
Cookie and Kate
17
Coconut Honey Crepes With Whipped Mascarpone And Blood Orange Compote
Half Baked Harvest
18
Pomegranate Roasted Carrots With Feta
How Sweet It Is
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19
Roasted Pumpkin Salad With Wild Rice, Kale, Pecans And Allspice Dressing
Naturally Ella
20
Radish Salsa
Naturally Ella
21
Meyer Lemon Sangria
How Sweet It Is
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