Hákarl is shark meat that's been fermented for anywhere between 6-12 weeks.
Chef Gordon Ramsay threw up after eating this Icelandic delicacy.
I did marginally better.
If presented with the same choice, next time I might jump out of a plane.
Hákarl is shark meat that's been fermented for anywhere between 6-12 weeks.
Chef Gordon Ramsay threw up after eating this Icelandic delicacy.
I did marginally better.
If presented with the same choice, next time I might jump out of a plane.