Zucchini is a versatile veggie. It can be turned into taco shells, you can use it as a healthy alternative to pizza crust, and perhaps best of all, you can easily spiralize this green summertime squash and turn it into a plate of zucchini noodles, also known as zoodles.
Zoodles are one of the easiest ways to get a hearty serving of veggies on your plate. Plus, they’re naturally gluten-free. You can eat them raw, par-boil them or saute them ― put sauce on top, mix them into a grain salad, or do just about anything you please. We have 15 recipes that’ll set you on your way to zucchini noodle happiness.
1
Burst Tomato And Zucchini Spaghetti With Avocado Sauce
Pinch of Yum
2
Basil Chicken Curry Zucchini Noodle Bowls
Half Baked Harvest
3
Zucchini Noodles With Mini Chicken Feta And Spinach Meatballs
How Sweet It Is
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4
Zoodles With Creamy Corn Sauce
Pinch of Yum
5
Shrimp And Zucchini Noodles
Damn Delicious
6
Zoodles With Lemon Caper Butter
Umami Girl
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7
Zucchini Noodles With Turkey Meatballs
Damn Delicious
8
Zucchini Noodles With Cherry Tomato Garlic Cream Sauce And Breadcrumbs
How Sweet It Is
9
Zucchini Alfredo
Damn Delicious
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10
Thai Drunken Zucchini Noodles With Spicy Honey Chicken
How Sweet It Is
11
Miso Soba Zoodles
A Beautiful Mess
12
Zucchini Noodles With Asparagus, Peas And Basil Vinaigrette
Two Peas and their Pod
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13
Creamy Garlic Roasted Red Pepper Pasta
Pinch of Yum
14
Spicy Sesame Zoodles With Crispy Tofu
Pinch of Yum
15
5-Ingredient Spinach Parmesan Zucchini Noodles
Two Peas and their Pod
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16
Sausage And Peppers With Zucchini Noodles
Two Peas and their Pod
17
Creamy White Wine Zoodles
A Beautiful Mess
18
Zucchini Noodles With Basil-Pumpkin Seed Pesto
Cookie And Kate
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