Impact

CVS and other companies are shortening excessively long receipts and removing potentially harmful chemicals. That's good for the environment and your health.
How the climate crisis could forever change winter, spring, summer and fall.
Now, cash-strapped business owners are finding an unlikely ally in ... a group of online lenders.
The marvelous spatuletail hummingbird inspired a culture of conservation in the Andes Mountains.
Indigenous People's Day 2020 offers a chance to reflect on the destructive effects of colonialism and the enduring power of traditional ways of life.
How to decode corporate climate change targets ― from net-zero emissions to going carbon negative.
National Geographic ecologist Enric Sala explains why protecting the planet is not a selfless act.
Experts are looking to artificial intelligence and citizen scientists to track and combat destruction of the rainforest.
In West Africa, rainfall has dropped, temperatures have risen and wildlife has dwindled in one of the most biodiverse forest habitats in the world. But there is a reason for hope.
From soup and juice to salsa and mayo, turning food waste into new edible products is a growing industry.