Globally, we waste 42 million tons of edible grain used for beer-brewing annually. Here's how we can "tap" into spent grain upcycling to curb climate change.
USDA’s bailout program for farmers sends abundant meat, vegetables and fruits to feed low-income Americans.
And why Instagram isn't helping.
More than a third of the food in the United States goes to waste — about 400 pounds a year per American.
For every item thrown away, the cost is far more than just an uneaten meal.
Eateries will now have to donate or compost leftover food.
Compostable products still end up in landfills, where they do not break down any faster than regular plastic.
One-third of all food produced is lost or wasted.
We cost the U.S. $218 billion every year in food waste. Could meal kits be the solution?
Americans discarded the equivalent of 6 million turkeys last year.
That's a whole lot of meatballs.
Two pounds of maggots can eat four pounds of food in four hours. 🍪 🐛