China’s annual catch is estimated at some 15 million tons.
By Chris Crowley The Pacific bluefin tuna's situation is so bad in part because 90 percent of those caught in 2013 were too
Better traceability in a notoriously opaque seafood industry could save our oceans, experts say.
I was a child of the early 1980s. Looking back, perhaps with a certain ethereal fondness, it seemed like life was simpler, values were different, people were more in tune with their surroundings; and certainly, more in-tune with each other (no cell phones here!).
It's ubiquitous. It's in our food, it's in our beverages, it's everywhere, including the far-reaches of the oceans. Just this week, a statistic came out from the United Nations Environment Programme (UNEP) that 30 percent of all fish have plastic in them. Visibly in them.
From hunter to farmer: A former fisherman is restoring our oceans and rearranging our seafood dinners in the process. After
"We can have our fish and eat it too."