Seafood

Looking for restaurant-grade lobster, steak or lamb? It's more available now than ever, sometimes at lower prices, because of restaurant shutdowns.
Maine’s shrimp population has declined as its gulf waters have warmed, causing a shrimp fishing ban that may threaten the fishing industry indefinitely.
Certain types of tuna, salmon and cod are overfished and not sustainable. Here's a list of bycatch and less popular fish you should eat instead.
There isn't much demand for plant-based tuna alternatives, but there should be. Here's why brands like Tuno are trying to make a more desirable product.
Lawmakers have said that "use-it-or-lose-it" spending promotes waste.
A new investigation finds that one-fifth of U.S. seafood tested is mislabeled.
Recreational marijuana is legal in Maine, and one restaurant is using the drug to get its lobsters high before boiling them in a pot. Talk about high class dining!
There's no wrong way to eat an oyster — as long as you enjoy it and you don't get sick — but these are experts' favorite ways.
The cephalopod soothsayer was sold as seafood before Japan's ouster from tournament.