There isn't much demand for plant-based tuna alternatives, but there should be. Here's why brands like Tuno are trying to make a more desirable product.
Lawmakers have said that "use-it-or-lose-it" spending promotes waste.
A new investigation finds that one-fifth of U.S. seafood tested is mislabeled.
There's no wrong way to eat an oyster — as long as you enjoy it and you don't get sick — but these are experts' favorite ways.
The cephalopod soothsayer was sold as seafood before Japan's ouster from tournament.
Seems pretty shellfish.
"I think it’s a very sensual food to begin with."
The question is: when exactly do they die?
Despite the scary headlines, we should be eating more seafood, experts say.
There's so much plastic in the ocean that it's even in our seafood.
Because you deserve it.
No, it's not to win another Oscar.