Maine’s shrimp population has declined as its gulf waters have warmed, causing a shrimp fishing ban that may threaten the fishing industry indefinitely.
Certain types of tuna, salmon and cod are overfished and not sustainable. Here's a list of bycatch and less popular fish you should eat instead.
There isn't much demand for plant-based tuna alternatives, but there should be. Here's why brands like Tuno are trying to make a more desirable product.
Lawmakers have said that "use-it-or-lose-it" spending promotes waste.
A new investigation finds that one-fifth of U.S. seafood tested is mislabeled.
Recreational marijuana is legal in Maine, and one restaurant is using the drug to get its lobsters high before boiling them in a pot. Talk about high class dining!
There's no wrong way to eat an oyster — as long as you enjoy it and you don't get sick — but these are experts' favorite ways.
The cephalopod soothsayer was sold as seafood before Japan's ouster from tournament.