Smashburger

What about the art underlying these gastronomical poems forged in beef, cheese, and bun?
Americans' love affair with beef has consequences beyond our borders. According to Boucher's 2012 study, U.S. beef consumption helps drive tropical deforestation, which is now responsible for about 10 percent of the world's carbon emissions. As demand for beef goes up worldwide, so does deforestation.
Apparently Smashburger won't let you live an order like that down. It will be etched into receipt history forever, so that
It's interesting to compare In-N-Out's expansion strategy to that of Shake Shack, the 9-year-old New York-based burger chain
Summer means longer days, which means longer hours at Farmshop at the Brentwood Country Mart and more time for fried chicken.
Strangely, the qualities I look for in a good burger actually mirror what I look for in the ladies. I'm after the hotness. I'm after some olfactory intrigue. And good conversation doesn't hurt.
Flying under the radar has been the surprising story of the United States Olympic Committee and the City of Colorado Springs arguing about money, facilities and threats to leave the state.