Americans' love affair with beef has consequences beyond our borders. According to Boucher's 2012 study, U.S. beef consumption helps drive tropical deforestation, which is now responsible for about 10 percent of the world's carbon emissions. As demand for beef goes up worldwide, so does deforestation.
Apparently Smashburger won't let you live an order like that down. It will be etched into receipt history forever, so that
It's interesting to compare In-N-Out's expansion strategy to that of Shake Shack, the 9-year-old New York-based burger chain