What about the art underlying these gastronomical poems forged in beef, cheese, and bun?
Americans' love affair with beef has consequences beyond our borders. According to Boucher's 2012 study, U.S. beef consumption helps drive tropical deforestation, which is now responsible for about 10 percent of the world's carbon emissions. As demand for beef goes up worldwide, so does deforestation.
Summer means longer days, which means longer hours at Farmshop at the Brentwood Country Mart and more time for fried chicken.