Here's the dirt on whether you really need to wash your produce (or use a special soap) and why it matters.

Mayo, eggs and boiled potatoes are essential to a good potato salad, right? Not necessarily.

Are you on Team Cake or Team Carnivore?

Experts explain the link between the two and how the meat itself can be a bigger culprit than the grill.

Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie.

It's time to rethink things.

Sometimes the real thing isn't any more effective than artificial. Here's why.

Oscar Mayer, Nathan's, Ball Park ... who makes the best affordable wieners? Three pros conduct a taste test.

They're so much better than they used to be.

You know you've been eating the same one for YEARS.

If you stop and think about what's lurking on your dirty grill, you'll want to clean it immediately.

Give pasta salad the makeover it deserves.

We promise, it's not as gross as it sounds.

But apparently that doesn't stop us from eating them to maximum capacity.

A frosted cake doesn't have to be perfectly executed to be gorgeous. These baking experts shared their best tricks.

Your cookies, brownies and cakes can benefit from cannabidiol. Here's how to do it at home.

Turn yesterday’s bagels into this morning’s delight with a few simple ingredients.

If your cakes and cookies are coming out wrong, it could be because you're buying the wrong size eggs.

You'll never mix up these two ingredients again.

Starbucks, Trader Joe's, Chameleon, Stumptown, High Brew and La Colombe have new offerings, and we've tasted them.

Humble in looks and almost unbearably sweet, gooey butter cake is the signature dessert of the Gateway to the West.

In honor of National Cheese Day, here are some funny tweets to give you a Gouda laugh.

HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. June's theme is Southern cuisine.

As a novice cook with a tiny, apartment-sized kitchen, here's what came of my attempt to replicate a jewel of Iranian cuisine.

From the wine aisle to the fuel points to the dangerous sales.

A third of the U.S. struggles to bake while living at 3,000 feet above sea level or higher. Here's how to deal.

Bench scrapers, drum sieves, heat guns and quenelle spoons ... this isn't your average list of whisks and stand mixers.

Channel your inner Sandra Lee (but better) with these semi-homemade tips.

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It's like an Instant Pot had a baby with an air fryer.

There are plenty of silly "national holidays," but this one takes the cake for being most infuriating.

Buy real stuff from the HuffPost store: All purchases support our journalism.

Here's what’s really going on during the busiest day of the year at your favorite restaurant, and what you ought to do for mom instead.

"I’m sure she’s smiling and looking down from the big kitchen in the sky, saying she taught me well.”

The executive chef at Churchill Downs explains how he and his team make juleps for the 400,000 people who come through their gates.

While chefs appreciate Mexican cuisine's day in the sun every May 5, they're not totally on board with the way the U.S. has appropriated their food.

Star baker Rhonda Hull not only took Amateur Best In Show but earned the top spots in six other categories.