If you use your multicooker so often that you've forgotten how to turn on your stove, these recipes are for you.

Follow this recipe and a few commandments to make the mac-daddy of all suppers.

Cauliflower crusts and loads of veggies can add some nutrition to one of our favorite comfort foods.

From oyster-stuffed loaves and club sandwiches topped with bananas, we sure have come a long way.

One seriously awkward photo-op will haunt the former leader of Britain's Labour Party forever.

The original version, as written in the bible, was meant to be cooked over human dung. Thank heavens for cooking innovations.

Béchamel, ham and Gruyere combine forces in one fancy-pants sandwich.

If you think going keto means giving up sandwiches, think again.

It's basically a combination of a burger and grilled cheese. How much better can it get?

Southerners started eating this unusual combo during the Great Depression, and today it's a source of discord across the internet.

Everyone loves a good sub, but the terms we use can explain a lot about where we grew up.

Tender beef, buttery baguettes and fancy French cheese make the perfect weeknight dinner with the help of your trusty pressure cooker.

Sure, cookies and ice cream are worse, but your sandwich could be packing sugar, too. Find out how.

The first things you need to ditch: your regular bread, jelly and that jar of PB. Confused yet?

We put these turkeys to the test.

We talked sandwiches with John Montagu, aka Lord Sandwich, the greatest title on earth. Find out what he thinks Americans get wrong about sandwiches.

He may not sing its praises, but we do.

Remember the Pixy Stix and Cap'n Crunch sandwich from "The Breakfast Club?"

Etiquette experts explain how today's culture has allowed our manners to go to pot.

In HuffPost Food & Drink’s new series Consumed, we’ll be shining a light on Americans’ obsession with food, one topic at a time.

Our culture of busyness has created an unhealthful cycle that's also threatening the environment.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order.

Things get controversial when one of the nonnas suggests using a machine.

Learn the secrets to making Torchy's Breakfast Taco #3, one of the best things you'll ever eat.

Certain foods can actually help your brain trigger sleep and suppress your appetite.

Is outsourcing your shopping and meal prep really worth the money and environmental impact?

Beer consumption has been so disproportionately linked with men that it’s easy to forget women were the original brewers. Now, they're staking their claim again.

Make this wildly popular sauce at home, and you can dial down the heat to your liking.

"Manufacturers are making mistakes simply because they haven’t done the homework to educate themselves."

Our sudden penchant for this beverage has created a shortage. Here's everything you need to know.

Red Bull and Monster aren't your only options anymore. There are some healthy newcomers to the energy drink cooler at the grocery store.

Rosh Hashanah doesn't always have to be about brisket and babka. Try ash-e-reshteh, an aromatic green soup swimming with noodles and beans.

This is not your grandparents' Manischewitz.

A nutritionist explains just how much you should eat for optimal health.

Think you don't like eggplant? You've probably just had it badly cooked.

I was being punished for being a cheese martyr.

If you don't have cacio e pepe in your pasta repertoire, now's the time to add it.

If you use ripe tomatoes bursting with sweetness and umami, this preparation will only make them taste better.

We're glad to see such a priority is being placed on chocolate chip cookies.

Take advantage of some clean eating ahead of the holidays 🥗