Turmeric, matcha, kombucha: Some trendy superfoods live up to the hype. Others may do more harm than good.

From runny to hard yolks, here's your cheat sheet.

Nutritionists share the anatomy of a healthy concoction, and we've ... well, been doing it wrong.

Experts reveal whether so-called "wellness waters" are worth our money.

Deviled dragon eggs FTW.

Not only is it a steal at 99 cents per pound, but it’s also a nutrition powerhouse. Here's how to make it taste good.

Four years after rising to fame and criticism, Amanda Chantal Bacon's wellness brand is on more solid ground than ever.

Experts love brands like Caulipower, Amy's and California Pizza Kitchen. Find out why.

Buy real stuff from the HuffPost store: All purchases support our journalism.

Are services like Blue Apron helpful, or are they just a "half-assed version of cooking?"

Medical experts who treat body image issues explain why we shouldn’t blindly follow the eating habits of these (mostly) nonprofessionals.

President Donald Trump's threat to close the U.S.-Mexico border means we have three weeks to EAT THEM ALL.

Nutritionists share their favorite brands to help you navigate an overcrowded market.

Now that cannabidiol is decriminalized, it's like the Wild West out there in edibles. Here's how to be a smart consumer.

HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. April's theme is health food fads.

Hey, quinoa haters: This relationship can be repaired with just a few small adjustments.

"If you like Walking Dead, you’re going to love the Publix near my house right now."

St. Louis-style bagels are far from the only questionable phenomenon.

There's a reason they charge up to $5 at coffee shops. There's a lot of thought that goes into the process.

From forgotten soup to melted containers to all-out explosions.

In many cases, the odds are deliciously stacked, like a pile of pancakes, against us.

Don't fear the fat! A healthy dose of olive oil is essential for a proper pomodoro.

It's all about the mise en place. Now if only you knew what that meant...

The Theranos founder claimed that her diet gave her energy and required her to sleep less. Experts say otherwise.

They can be used in the freezer, oven, microwave and dishwasher.

Three trusted registered dietitians sift through the ingredients and nutrients important to kids’ diets.

Studies show how ads can trigger the reward center of the brain, and it starts during childhood.

Sometimes it seems like those eyes are staring right back at you, judging your culinary skills. Here's how to get past it.

It’s easier than you think and a lot healthier than the fast-food version.

Organic food is surrounded by a "health halo" that misleads consumers.

The processed food contains high levels of a fatty acid called CLA, which has been linked to burning fat and fighting cancer. Here's why you should be skeptical.

They're notoriously difficult, but we have seven techniques that'll make dry and brittle meat a thing of the past.

Three experts scrape to find redeeming qualities in Snickers, Hershey's and other beloved chocolate bars.

The chips are stacked against us when it comes to resisting our favorite foods. Find out why.

You can eat an entire sleeve of Oreos or a bag of Hot Cheetos and still not feel satiated. It's because your body knows things your brain doesn't.

The classic cookie can't be beat, so why does Oreo keep releasing flavors like Watermelon and Carrot Cake?

Three nutritionists explain what to look for when your next snack attack strikes.