So many good ones to choose from.

Thanksgiving is even better with Brussels sprouts. Trust us.

There's no other way to perfectly season your bird and guarantee that it won't dry out.

“Don’t have your kids be dressed up as pilgrims and Indians. We’re real people."

You'll thank yourself later.

We're giving you permission to skip the whole bird.

Stop wondering and get the answers.

Dive in.

Make your Thanksgiving stress-free by making this one dish that fits into most diets.

You can do this, even if you have no idea what you're doing.

These recipes give stuffing some stiff competition.

Because nothing beats homemade.

It’s every aspect of a fall dessert you want, wrapped up into a perfect square package.

The best use of apples, in our opinion.

Or any time, frankly.

With or without marshmallows.

They're not just for Thanksgiving, folks.

No meat? No dairy? No problem.

Instant Pot Black Friday deals from Amazon, Walmart, Target and more.

From turkey disasters to awkward family dynamics, this job is no walk in the park.

They were raised differently, so it only makes sense that you need to cook them differently.

The differences between stuffings and dressings seem to straddle geographic regions and, in some instances, racial lines.

Ready, set, gift!

Depending on when your avocado was picked from the tree, it's possible it'll never reach peak creaminess.

Got a busy morning? These are your best friend.

Two slices of bacon contains 70 calories and 2 grams of saturated fat. So ... is that OK or not?

For specialty coffee, premium prices are essential to keeping producers in business.

Whether a yolk is dark orange or light yellow can reveal a wealth of information about a chicken's life.

In HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. November is Breakfast Month.

They taste better than supermarket turkeys, and they're better for the environment and for you. But there's another reason you should eat more of them.

Yes, these actually have pumpkin in them.

People didn't think much about the morning meal until the 19th century. Why are we so obsessed now?

A look into the history of this spelling-pronunciation divide.

A from-scratch, bodega-style breakfast sando just needs a few minutes steamed in a paper wrap to mimic the real thing.

Trust us, it’s a ~gem~

Made with lowbrow sweetened condensed milk and processed white bread, this sandwich is a metaphor for how the reaching arms of colonialism stretch out to touch everything.

These recollections are just about as old as the Kmart deli's sandwich meat.

Give your grilled cheese a makeover with the help of creamy brie, crispy bacon and sweet, delicious fig jam.

Australians swear by Vegemite sandwiches for their children’s lunch boxes, and Americans could give Big Sugar the middle finger by doing the same.

Sure, you can buy sausages, ribs and cold cuts — but they're made of plant-based proteins.