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"Organic," "grass-fed," "sustainable" — some terms are just marketing jargon, but others are legit.
If you grill with charcoal, you especially need to listen up.
From haggling to taking free samples and even snapping photos of products, here's how farmers and vendors really feel about your behavior.
If you're looking to avoid additives and make a nutrition-packed choice, check out this list.
Certain foods (and entire food groups) can cause inflammation that triggers skin conditions like acne, psoriasis, rosacea and eczema.
If you're in an elbow macaroni rut, check out these other pro pasta favorites.
The best way to avoid foodborne illness? Run your home kitchen like a pro would.
Want to decrease your risk of foodborne illness? Here's what materials to look for.
Life is too short not to allow yourself an occasional indulgence, these physicians say.
You'll be shocked that a certain major brand is on this list.
Worried about getting the runs during your run? Five coaches get real about what to eat — and what to avoid (including protein bars).
Nutritionists and chefs dish on the best options for your health, but warn some varieties just don't taste good.
The Monster Pho restaurant owner shares what many get wrong about refugees and how his background has fueled his passion to help others in need.
Spring is off to a pretty sweet start.
Think twice before you reach for the pre-cut fruit.
Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after specialties.
Those who've mourned share the food gifts they still remember today.
It's not possible to totally avoid every carcinogen in your life, but it's important to know that some foods do carry a cancer risk.
Regular, light, tamari, ponzu, thick, dark, black, double black... Here's what you need to know.
Experts say even the best beans can go bad, whether they're whole or ground. (And they can also be too fresh.)
