Zone 3

Because no one wants scrambled eggs in their pasta.
Come for the long egg, stay for the savory broccoli cheesecake.
This one-pot wonder captures all the flavors of summer.
Charred pies, grilled pies, Greek pizza and beach pizza — learn all about the dough that'll inspire your next road trip.
Brands like Canyon Bakehouse and Eban's Bakehouse are all making gluten-free bread that's better than you might think.
Carb loading and carb cycling have become trendy strategies for optimizing our diets. But are they effective?
White, wheat, whole grain — they're all different, nutritionally speaking. See where your favorite falls on the list.
Forget Domino's. The future of pizza is Blaze Pizza, Mod Pizza, Pieology, PizzaRev and Uncle Maddio’s Pizza.
The difference between good and great pizza? Patience with the crust.
New data from Grubhub breaks down our pumpkin spice obsession.
In America, where we favor the pizza wheel, slicing with scissors seems strange. But it’s a common practice in Rome.
Learn about how DASH and other eating plans can help you add ingredients to your repertoire, not take them away.
No nonnas required. Check out these step-by-step photos and get cooking.
There's only one type of drink you can't use these pasta straws for.
Tuna, salmon and cod are overfished and not sustainable. Here's a list of bycatch and less popular fish you should eat.
Here's a breakdown of the popular cauliflower fries, crackers, tots, pretzels, pastas and more that are on the market.
"I don't like fudge. It's too fudgy," says Gary Janetti.
Pennsylvania baker Jasmine Cho's cookies are for the culture.
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An AreaVibes survey shows which foods and beverages people associate with each state.
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Heritage turkeys, meal prep tips, traditions and more
HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. October's theme is budget cooking.
They're made with honey water and fired in a wood oven. What's not to love?
You'll send a latte love with these fun gifts for coffee drinkers.
A report from WalletHub ranks cities based on metrics like number of coffee shops per capita, average price of a cappuccino and more.
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You likely won't see this kind of markdown on KitchenAids until Black Friday.
Show your finicky stomach who’s boss and get back to enjoying yourself.
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She runs the company that makes the Whirley Pop. She eats popcorn all day long.
Here's everything you need to know about the price and health benefits of this much-hyped liquid gold in a jar.
Built as a response to a recession in 2008, these pizza shops could soon come in handy again.
Globally, we waste 42 million tons of edible grain used for beer-brewing annually. Here's how we can "tap" into spent grain upcycling to curb climate change.
They were a top seller on Prime Day among HuffPost readers — here's why.
HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. September's theme is all things bread, pasta, noodles and more.
In Israel, there's pleasure in being spontaneous when entertaining. Adeena Sussman, author of the vibrant new cookbook "Sababa," shows us how.
Hurry up and make these recipes now while juicy peaches and ripe tomatoes are still in season.

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