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Zone 3
Not only should you have nonperishable foods and bottled water, but you also need a plan that covers what to do with food in your refrigerator and freezer.
Look beyond the classic cheese and pepperoni, and elevate your sandwich game with these dynamic combinations.
You probably expected to see coffee on the list, but you may be surprised at the others.
For the love of all things holy, please stop washing your raw chicken.
If all you've got on hand is instant ramen, take this list to the grocery store with you.
A beloved healthy convenience food is on the list, and we hate to see it go.
Changes in hormones, insulin and metabolism require some dietary adjustments. Here's what to consider.
Vine-ripened tomatoes, cherry tomatoes and heirloom tomatoes each have unique qualities. Experts suggest when to use them.
Complicated washes are trending on TikTok. But are they even necessary?
Sure, you could toss just any old fruit in any old wine. Or you could make it WAY better.
When you don't have a working toilet nearby, the last thing you want is food poisoning. Here's how to avoid it.
Next time you order takeout, tell them to hold the plastic cutlery.
Is an organic version really that much healthier than a good old Eggo? Find out.
Silken, soft, medium, firm, extra firm, super firm... what on earth are you supposed to choose? Now you'll know.
Delicious tips from the emerging field of nutritional psychology.
Ease into this next phase of life by making some smart nutritional choices to help yourself age as gracefully as possible.
Here’s how to use the random extra food in your fridge in a way that still feels purposeful.
There's one thing they all have in common.
Pro tips for avoiding traveler’s diarrhea, which affects 30% to 70% of people who travel.
Say goodbye to mushy pasta and limp vegetables.
