Food & Drink

Did you know you can mix a can of pumpkin with brownie mix and completely eliminate the need for oil, eggs and water?

Find out how these legendary chefs make their turkey, gravy, squash and cranberry sauce.

A can of pumpkin puree is about to give you the best fall pasta dish you'll make this season.

Consider duck, goose, pheasant, ostrich or partridge as your main dish this holiday.

A crispy new apple variety is coming soon. And millions of dollars are being spent to persuade you to buy it.

From Whole Foods to Harry & David, place an order and let someone else do the cooking.

When it comes to turkey and traveling to the feast, there's good news and there's bad news.

Almond butter is priced considerably higher than peanut butter, at up to around $15 per jar. Here's why.

The best pumpkins for carving jack-o'-lanterns around Halloween aren't ideal for cooking and eating.

Of The Times' five most recent zero-star restaurant reviews, most places are doing just fine. Are critics out of touch?

Quickly transitioning from hot to cold creates thermal shock and ruins your cookware over time.

Twitter has sparked a noodle debate that even Alton Brown has weighed in on. Here’s the verdict.

Experts explain what accounts for the difference in price, and how to use each type.

Save some for a martini, and use the rest in this surprisingly easy loaf. A beginner can make it to perfection.

Candystore.com compiled its rankings based on 12 years of sales data.

Are there any differences in flavor, nutrition or cooking properties? Experts explain.

Yellow, orange and white perfection.

They're perfect for vegetarians and protein fans sick of chickpeas and black beans.

It may sound counterintuitive, but here's why it works.

These are the next-level basics you can pick up for under $50.

Between a changing industry, outdated rules and USDA budget cuts, the risk of E. coli and salmonella is higher than ever.

Get away from the internet and crack open a beautiful cookbook to find your next hit meal.

It's a deal as good as you can expect to see on Black Friday and Cyber Monday 2019.

Future you will thank you.

Take fresh apple cider and turn it into a frozen drink.

Pasta and big old bowls of comfort food dominated your favorite recipes from this month.

Get some of your Thanksgiving meal prep out of the way early.

Candystore.com compiled its rankings based on survey results and previous lists.

A tailgate, a romantic date and more stories from folks who waited in the rain for this legendary grocery store to open.

"I don't need to be rich. I just don't want to have to think twice before renting a cart at Aldi."

The salad ingredient seems to be on a lot of people's minds. And they have *opinions.*

The reality TV mogul has been pushing the brand, but people are skeptical that it's not sponsored content.

From the quarter required to release a shopping cart to the complete lack of name brands, here's a primer on what to know about Aldi.

Buy real stuff from the HuffPost store: All purchases support our journalism.

Dining out may seem like the easiest option, but it's also the most expensive. Here's how the Instant Pot can make cooking just as easy as ordering takeout.

You were going to throw them out anyway — so why not fry them up?

Not everyone has time to prep meals or money to buy Instant Pots.

An AreaVibes survey shows which foods and beverages people associate with each state.

The FDA has strict guidelines that aren't entirely practical. Here's how to determine when you can be lenient.

Chef Jamie Adams taste tested 10 popular brands — including San Marzano varieties — to determine the good from the bad.