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Food & Drink
Nutritionists Recommend A Limit For Hot Dogs, And It Might Shock You
Here’s What You’re Really Eating When You Get That ‘Snap’ From A Hot Dog
This Simple Trick Will Get Rid Of The Gross Slime Inside Summer Tomatoes
If You Haven’t Tried Flamin’ Hot Cheetos Corn On The Cob, Have You Truly Summered?
The Only Kind Of Knife You Should Use To Slice A Tomato
How To Grill Perfect Corn On The Cob, According To Chefs
3 Easy Ways To Cook The Best Steak You’ve Ever Had
This $18 Glass Keeps Your Wine Perfectly Chilled
Turn A Watermelon Into A Keg With This $20 Gadget
These Travel Mugs Will Brew Your Morning Coffee For You
3 Easy Ways To Make The Most Perfect, Foolproof Salmon
Whether you go for a pan sear, tataki-style or use a toaster oven, it's time to upgrade your salmon game.
The Best Breakfast Foods To Eat For Every Age Range
Whether building a growing body or trying to maintain muscle mass, these breakfasts are dietitian-recommended for whichever life stage you're in.
You’re Probably Buying The Wrong Kind Of Mozzarella At The Grocery Store
Fresh, low-moisture, shredded, in a log — what kind of mozzarella are you supposed to buy? Experts share the answers.
FYI, There Are 3 Different Kinds Of Feta. Here’s What You Should Try.
Feta isn't just Greek — there's also Bulgarian and French.
‘Cafeteria Workers Do A Lot More Than People Realize’
Many of these school employees quietly go above and beyond what’s in their job description. Stacey Truman shows what that looks like.
The 10 Most-Loved Instagram Recipes From July
We see corn in your future.
I Cooked For The World’s 1%, But I Traded It To Make School Lunches
Dan Giusti is changing the way institutions like schools, prisons and senior centers think about food. Here's what he's learned so far.
We Know Skipping Breakfast Is Bad, But What About Lunch?
Nutritionists warn against it and some reasons might surprise you.
Ice Cream For Dogs Exists, And Vets Love These 8 Brands
Some ingredients in "human" ice cream can be downright dangerous for your pet, but we have other options for chilly treats they’ll love.
This Food Trendologist Knows What We’ll Be Eating Before Anyone Else
Fancy yourself a food trendsetter? Here’s what it takes to be a professional trendologist and how to get into it.
How To Pick A Natural Wine, Even If You Know Nothing About It
If the terms pét-nat, glou glou and piquette intimidate you, don't let them.
How To Make A Better Aperol Spritz (And The Mistakes Everyone Makes)
Did you know there's a particular order you should pour your ingredients?
Hot vs. Iced Coffee: Is One Better For You Than The Other?
The benefits of coffee are pretty well known, but does hot brew produce different benefits than cold brew?
Experts Share Tips That Prove We’ve All Been Packing Coolers Wrong
If you're putting ice in the bottom of your cooler, that's the first sign you're doing it wrong.
How To Make A Perfect Negroni, An Easy Drink You Can Definitely Master
The best type of gin to buy and the one ingredient you should splurge on.
Stop Pretending You Know What Orange Wine Is
No, it's not made from oranges.
How To Make A Dirty Shirley, The Unofficial Drink Of Summer
The classic “kiddie cocktail” has a new lease on life with fresher, upscale ingredients — and a shot of booze.
Is It Safe To Swim Right After Eating? Experts Have (Mostly) Good News.
We've all been told to wait 30 minutes after eating before jumping in the pool. Let's dig into this, once and for all.
The Absolute Best Way To Make A Mojito (And The Common Mistake To Avoid)
Light and refreshing, this muddled-mint Cuban cocktail is simple and summery. Bartenders share how to make it just right.
The Right (And Wrong) Kind Of Potatoes For Making Potato Salad
Food scientists and chefs agree that some spuds are simply better-suited for potato salad.
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