Appetizers

"It's been done," Ben stated. Then he asked if we wanted anything to drink. Melissa and Janelle ordered white wine, even
Ring in the New Year with some memorable hors d'oeuvres and cocktails. After all, it's your last chance to indulge before the resolutions start. Whether you're hosting a party or bringing a dish to one, these festive and easy recipes have you covered.
Ensure you have the best Holiday Party in town with these delicious appetizers! These are perfect to serve to a crowd or even just your family.
- Arrosticini Abruzzesi (Click here to get the recipe) 2. Chop the garlic finely and add it to the bowl, then break up the
If pickling vegetables yourself isn't your style, Hadjigeorgis suggests checking out your local farmers' market to find unique
1. "Crack" Nuts 2. Swedish Meatballs 5. Nigella's Party Popcorn My husband calls these candied pecans "crack" nuts because
Whether you're old school or a risk taker, time starved or sweets obsessed, there are all kinds of wonderful and delicious ways to whip up your holiday meal in advance—giving you lots more time to spend with the people you're thankful for.
5. Chili Con Queso This creamy and spicy Buffalo chicken dip has all the great flavor of Buffalo wings, but without all the
Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within
Mezze are small dishes usually served as starters. But from Falafel to Broiled Feta with Garlicky Cherry Tomatoes and Capers, any of these recipes can be combined to make an unforgettable lunch or dinner spread.
These homemade dips taste so much better than anything you could buy at the grocery store. But the best part is that they're no-bake -- so you can be in and out of the kitchen in no time.
Prep Time 10 minutes Bake Time: 20 minutes Follow Nancy Fox on Facebook: https://www.facebook.com/SkinnyKitchen Weight Watchers
You'll want to bring this Curtis Stone appetizer to every party.
We'll bet you'll love at least a few of these. Here, a crumbly-to-velvety list from Liz Thorpe, fromage aficionado and author of the forthcoming The Book of Cheese.