This extremely simple recipe makes a boxed cake mix taste like holiday magic.
Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling.
Save some for a martini, and use the rest in this surprisingly easy loaf. A beginner can make it to perfection.
The difference between good and great pizza? Patience with the crust.
Pennsylvania baker Jasmine Cho's cookies are for the culture.
Humble in looks and almost unbearably sweet, gooey butter cake is the signature dessert of the Gateway to the West.
“I feel fortunate to be able to express all these aspects of my identity, and will continue to work toward ensuring the same freedom for others.”
Are you on Team Cake or Team Carnivore?
A third of the U.S. struggles to bake while living at 3,000 feet above sea level or higher. Here's how to deal.
Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie. Here's how these pros achieve their idea of perfection.
Sometimes the real thing isn't any more effective than artificial. Here's why.
Waiting around for butter to soften can be a real pain, but melting it isn’t the answer.
Bench scrapers, drum sieves, heat guns and quenelle spoons ... this isn't your average list of whisks and stand mixers.
Channel your inner Sandra Lee (but better) with these semi-homemade tips.
Your cookies, brownies and cakes can benefit from cannabidiol. Here's how to do it at home.
A frosted cake doesn't have to be perfectly executed to be gorgeous. These baking experts shared their best tricks.
Professional bakers share which particular mixes they endorse, including Betty Crocker, Duncan Hines and more.
You'll never mix up these two ingredients again.
If your cakes and cookies are coming out wrong, it could be because you're buying the wrong size eggs.
Star baker Rhonda Hull not only took Amateur Best In Show but earned the top spots in six other categories.