Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie. Here's how these pros achieve their idea of perfection.
Sometimes the real thing isn't any more effective than artificial. Here's why.
Waiting around for butter to soften can be a real pain, but melting it isn’t the answer.
Bench scrapers, drum sieves, heat guns and quenelle spoons ... this isn't your average list of whisks and stand mixers.
Channel your inner Sandra Lee (but better) with these semi-homemade tips.
Your cookies, brownies and cakes can benefit from cannabidiol. Here's how to do it at home.
A frosted cake doesn't have to be perfectly executed to be gorgeous. These baking experts shared their best tricks.
Professional bakers share which particular mixes they endorse, including Betty Crocker, Duncan Hines and more.
You'll never mix up these two ingredients again.
If your cakes and cookies are coming out wrong, it could be because you're buying the wrong size eggs.
Star baker Rhonda Hull not only took Amateur Best In Show but earned the top spots in six other categories.
HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. May's theme is baking.
Ready, set, gift!
You can fully commit to ketosis and still get your chocolate fix.
Don't let the produce scare you.
Baking is a form of altruism. What better excuse to make some cookies?
"You’ve touched on a ‘contentious’ topic in the Instagram pie community.”
Need a break from cooking mac and cheese? (Rhetorical question.)
Welcome to Money Diaries, where we’re tackling what might be the last taboo facing modern working women: money. We’re asking
Now, please stop eating detergent.