Bon Appétit

The publication has long faced controversies surrounding its cultural appropriation of food trends and glaringly white staff.
"I have no time to lose," the cancer-stricken chef, 29, wrote in a heartbreaking essay.
“If there was a little more respect and a little more acknowledgment of where this is coming from, I wouldn’t be rooting for him to fail.”
You just put a raw egg, in the shell, on the grill for about 10 minutes. Then it’s done.
"If u are a garbage person that wants to just drink ranch dressing, have the courage to own it."
For Bon Appetit, by Alyse Whitney. If you have a pretty gross situation to start with, you can still save it! It’s time to