“This isn’t just a matter of a few bad eggs and we all know it."
It's all in the cooking vessel.
“Because he has flames on his shirt, everybody s**ts all over him like he’s a member of Nickelback.”
Answer by Gordon Ramsay, MasterClass Professor, Award Winning Chef, on Quora: What's the difference between a good chef and
What will Gordon Ramsay's MasterClass teach us? originally appeared on Quora - the place to gain and share knowledge, empowering
A: I'm a self competitive perfectionist, so I need things to be right. When I get put in a situation that needs my undivided
From Persian frittatas with fresh herbs to chicken and pomegranate walnut sauce, the Dodge/Zaré road show from Southern California
Morning in America Rosemary Lemon Teacake It just takes a single sprig of fresh rosemary to add a haunting autumnal note
No, it's not spicy food.
Chefs, in particular those who enjoy global visibility and celebrity appeal, are somehow expected to play the role of modern
The TV host would "absolutely f***ing not" grab a bite with The Donald.
Here the mission is artistic, painting a delicious menu of Asian-American fusion food using locally grown ingredients. Maybe