Three experts scrape to find redeeming qualities in Snickers, Hershey's and other beloved chocolate bars.
“No one should have to pay for their candy!" joked late-night TV comedian Seth Meyers, who resurfaced the clip.
Even Martha Stewart reaches for a Kraft Singles every once in a while.
Get dumped, reach for a pint of ice cream. Here's why your brain tells you to grab a spoon.
This deeply comforting ice cream flavor was made exclusively for HuffPost for Valentine's Day.
If you’ve ever wondered how candy canes are made, you’re in for a treat.
Fairy floss has an interesting history.
These easy holiday recipes will be ready in an instant.
It’s every aspect of a fall dessert you want, wrapped up into a perfect square package.
"I didn’t realize at the time that anybody noticed what we were doing," the former first lady said.
Squid ink, hot sauce, beets and pickles have somehow made their way into ice cream. And they're delicious.
Images from the next season of “Big Little Lies” had the internet speculating.
Stevia, erythritol, xylitol and guar gum ... what ARE they, anyway? We got to the bottom of low-cal ice cream ingredients.
Be right back, going to stock up on some pints of Pecan Sticky Buns.
“Fat is the No. 1 thing you’re paying for, and that’s something you can’t fake.”
When faced with a fruit dessert vs. a chocolatey dessert, we make some pretty interesting decisions based on uninformed ideas about nutrition.
It's only natural to balance out all those salads with Cheetos-flavored ice cream.
Here’s what you’ll need: 1 cup whole Vietnamese coffee beans 4 cups filtered water Fine mesh sieve 1 box of sweetened condensed
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Tastes as good as it sounds (unfortunately).
Don't let the produce scare you.