Betty is the first female and the first amphibian to be awarded the sweet honor.
The presence of something called butyric acid (which is also in puke) is to blame. But how did it get in there?
For years, we’ve been told that dark chocolate is the superior form. It's time to stand up for good milk chocolate.
If you're a fan of all things cocoa, consider one of these spots.
They say opposites attract, but is that really true for Doritos and chocolate pudding? A closer look at some of the strangest combos folks love to eat.
Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie. Here's how these pros achieve their idea of perfection.
Three experts scrape to find redeeming qualities in Snickers, Hershey's and other beloved chocolate bars.
Jörg Meuthen's post riled up some of his followers who didn't like the idea that the Swiss chocolate bars are now halal-certified.
The truth about your favorite cheap chocolate bar may leave a bitter taste in your mouth.
Higher temperatures and low humidity could harm cocoa production in the Ivory Coast and Ghana, which produce 50% of the world’s cocoa.