Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie. Here's how these pros achieve their idea of perfection.
Three experts scrape to find redeeming qualities in Snickers, Hershey's and other beloved chocolate bars.
Jörg Meuthen's post riled up some of his followers who didn't like the idea that the Swiss chocolate bars are now halal-certified.
The truth about your favorite cheap chocolate bar may leave a bitter taste in your mouth.
Higher temperatures and low humidity could harm cocoa production in the Ivory Coast and Ghana, which produce 50% of the world’s cocoa.
Here are a few tips for chocolate lovers who want to stay healthy while they indulge on dessert.
Halloween and caramel go hand-in-hand.
These are the best wines to pair with your Halloween candy this year.
Chocolate journalist Megan Giller explains how one of America’s fastest growing food industries is coming into its own, and how the best chocolate ever made is still to come.
Ruby chocolate, which was created by Swiss Chocolatier Barry Callebaut, is naturally pink and has a fruity flavor.
Who knew this would catch his attention?
Why you'd pass on tasting the chocolate is beyond us.
From ice cream sandwiches to coconut dream pie, these irresistible desserts won’t last long at your Memorial Day feast.
This bean-to-bar chocolate has won numerous prestigious awards.
These chocolate chunk cookies come out tender, puffy, and fudgy with perfectly crisp edges — guaranteed. GET THE RECIPE 4