Comfort Food

The pandemic is shaping the way we shop for health food, comfort food and convenience food.
Rose McGee’s Sweet Potato Comfort Pie project brings hope and healing to her community, showing that food is love.
Comfort foods provide a hit of pleasure during the coronavirus pandemic, but that's often followed by negative feelings. Experts explain why.
"The Late Show" host dished some all-American advice for the Democratic hopefuls.
Here's what culinary masters like Dominique Ansel, Roy Choi and Amanda Cohen make at home.
You should eat that cookie for the sake of enjoyment, not as therapy or comfort.
Even Martha Stewart reaches for a Kraft Singles every once in a while.
"Guilt-free" implies that we should run to confession and ask for forgiveness. Here's why we need to stop using that term.
Plus, her approach to eating it is actually quite healthy.
From poutine to arepas and noodle soups, it's time to branch out the next time you're hungry.