Forget the trendy new cookbooks. These are the tried-and-true recipes that great cooks love.
From Cuisinart to Calphalon, these cookware deals are sure to get you cooking.
This dressing will put a new spin on Thanksgiving.
Pasta and big old bowls of comfort food dominated your favorite recipes from this month.
The best pumpkins for carving jack-o'-lanterns around Halloween aren't ideal for cooking and eating.
Quickly transitioning from hot to cold creates thermal shock and ruins your cookware over time, whether it's stainless, nonstick or cast iron.
Table salt costs less than a dollar, while a similar amount of flake sea salt from a craft salt brand can cost $55. Experts explain what accounts for the difference in price, and how to use each type.
The "Guardians of the Galaxy" star exposed his new wife's not-so-hot cooking skills.
It may sound counterintuitive, but here's why it works.
Twitter has sparked a noodle debate that even Alton Brown has weighed in on. Here’s the verdict.
These are the next-level basics you can pick up for under $50.
Dining out may seem like the easiest option, but it's also the most expensive. Here's how the Instant Pot can make cooking just as easy as ordering takeout.
Not everyone has time to prep meals or money to buy Instant Pots.
Chef Jamie Adams taste tested 10 popular brands — including San Marzano varieties — to determine the good from the bad.
If you're sick of the 300% markup at restaurants, follow these tips on how to make your own food and save a ton of cash.
Blades can be expensive, but they don't have to be. Here's how to identify a good knife at a low price.
Experts share the top buying, prepping, cooking and storing goofs that can make eating frozen veggies a total drag.
What's the best way to wash a cutting board? Should you toss out sponges that've touched raw poultry? An expert answers all your questions.
Do you use the edge of the bowl or crack it flat on the countertop?