Milk is 90% water, and as this New Mexico dairy farm learned, it's vulnerable to contamination from a group of chemicals linked to reproductive and developmental problems.
Are there any differences in flavor, nutrition or cooking properties? Experts explain.
"Make no mistake about it, Trump's administration is no friend to America's dairyland," Democratic Gov. Tony Evers said of the U.S. agriculture secretary.
Small dairy farms are going under while more of America's food comes from bigger and bigger operations.
White supremacists claim they’re just trolling liberals with their milk love, but scholars say there’s history behind this.
Immigrant workers perform grueling jobs that many Americans won't do. And farmers know it. A Wisconsin program builds a deeper understanding between them.
New legislation in North Carolina has placed pressure on the Food and Drug Administration to review their rules regarding the labeling of milk and limits the ability of residents to hold big-ag operations accountable for pollution.
It's not just about cutting out certain foods.
And it's getting millennials interested in farming.
Everything you need to know about the new health program Whole30.
Did someone say ghee?
The promotion ends Feb. 26 🥗
Blessed, so Monty Python tells us, are the cheese makers. They go on to clarify that this particular Messianic assertion
The island lost 80 percent of its crop value to the storm -- and it could take anywhere from 10 months to a year to get production levels back again.
The focus on nutrition in our popular culture is, alas, incredibly simple-minded. For decades, we have listed as a culture
When traveling, Jackie and I invariably eat something that’s completely new to us. Sometimes it is so dependent on a local