The food we grow and eat influences every aspect of our cities, our communities and ourselves. But nowadays, a small number of major corporations control the vast majority of food distribution. This has devastating effects on workers, the environment and even the long-term stability of our food supply. In a world of global food monopolies, how can we future-proof food?
Ben & Jerry's, Jeni's and more brands that bring all of the flavor and texture of the real dessert, but lactose-free.
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
Photos of members of the farmer-owned cooperative will replace the logo used since 1928.
Milk is 90% water, and as this New Mexico dairy farm learned, it's vulnerable to contamination from a group of chemicals linked to reproductive and developmental problems.
Are there any differences in flavor, nutrition or cooking properties? Experts explain.
"Make no mistake about it, Trump's administration is no friend to America's dairyland," Democratic Gov. Tony Evers said of the U.S. agriculture secretary.
Small dairy farms are going under while more of America's food comes from bigger and bigger operations.
White supremacists claim they’re just trolling liberals with their milk love, but scholars say there’s history behind this.
Immigrant workers perform grueling jobs that many Americans won't do. And farmers know it. A Wisconsin program builds a deeper understanding between them.