Say what? Let the experts help explain the new product from Bored Cow, which could be the future of dairy.
State investigators have determined what started the explosion and massive barn fire in the Texas Panhandle.
Nutritionists and chefs dish on the best options for your health, but warn some varieties just don't taste good.
We spoke with dermatologists about the impact milk and dairy can have on your complexion.
The answer is complicated, but a lot depends on who you are. Experts share how to figure out what's best.
The food we grow and eat influences every aspect of our cities, our communities and ourselves. But nowadays, a small number of major corporations control the vast majority of food distribution. This has devastating effects on workers, the environment and even the long-term stability of our food supply. In a world of global food monopolies, how can we future-proof food?
Ben & Jerry's, Jeni's and more brands that bring all of the flavor and texture of the real dessert, but lactose-free.
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
Photos of members of the farmer-owned cooperative will replace the logo used since 1928.
Milk is 90% water, and as this New Mexico dairy farm learned, it's vulnerable to contamination from a group of chemicals linked to reproductive and developmental problems.
