They can be used in the freezer, oven, microwave and dishwasher.
Three trusted registered dietitians sift through the ingredients and nutrients important to kids’ diets.
Experts love brands like Caulipower, Amy's and California Pizza Kitchen. Find out why.
Please order your own, thank you very much.
They're notoriously difficult, but we have seven techniques that'll make dry and brittle meat a thing of the past.
In HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. March's theme is junk food.
Since 9/11, soul food's connection to black identity has weakened. This is how and why.
"Guilt-free" implies that we should run to confession and ask for forgiveness. Here's why we need to stop using that term.
The model ate up the opportunity to play "Food or Not Food" with Jimmy Fallon on "The Tonight Show."
In the United States, 40 percent of all food that is produced gets thrown in the trash.
The debate over whether Velveeta is an acceptable option for mac and cheese is a heated one.
In HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. February's theme is comfort food.
The sausage museum received criticism for seeking to move to a former satellite site of the Buchenwald concentration camp.
Turns out men might need salads more than women anyway.
"If you took a picture of my fridge right now, it’s full of Hidden Valley.” These women are living the ranch dream.
There are hidden killers in our broken food system, says a new report released at the World Economic Forum.
“We wanted to give back to government employees affected by the shutdown in a way that we knew how -- through food.”
People who eat more fiber lower their risk of chronic diseases.
Food inspections are in jeopardy, thanks to the government shutdown.
Monstrous amounts of fat and trash are blocking sewers around the world.