Her purse will set you back way more than a Happy Meal.
The owners of Bolley's Famous Franks in Waterville apologized to customers but said there's no excuse for being so salty.
For reasons no one can explain, curly fries never get their due. A staple of pool-club snack shops, bowling-alley concession counters, and each of Arby's 3 zillion locations, this relic of late-20th-century cuisine has somehow eluded the culinary anthropologists
Hands off my taters!
he mega fast-casual pioneer will open the first location of its post-burrito concept called Tasty Made in Lancaster, Ohio, this fall, Eater reports.
THE BRESLIN: NEW YORK, NY AL’S FRENCH FRIES: BURLINGTON, VT Related: 24 Cold Dinner Recipes That Are Perfect for Hot Summer
A day devoted to french fries is ridiculous only in that every day is a fine day for eating fries. So use National French Fry Day as an opportunity to take the fry path less traveled, like strips of summery zucchini or polenta-like chickpea flour fries. Here are eight ways to fuel your french fry addiction without eating your weight in spuds.
Fry or die.
Consider yourself warned...
Waffle fries are also known as pommes gaufrettes (especially when potato chip-thin), and can come in varying thicknesses; when they're super-thin they take on the characteristics of a potato chip (they're actually a traditional accompaniment to steak tartare). But they're all made the same way, and it's a very similar technique to how potato chips are made, with one extra step.
If you're someone who craves french fries this avocado fry fix could end your cravings for good! This yummy recipe hits the spot and you won't miss all the salt with a spicy, creamy dip to indulge your taste buds.
Long fans of In-N-Out and their "secret" Animal Style Fries (fries, cheese, spread, grilled onions) and Roadkill Fries (same
Diners, in particular the old school, greasy spoon, fake-leather-booth-that-your-legs-stick-to-if-you're-wearing-shorts, tchotchke-filled, usually worn-out joints that are always staffed by harried, but nice waitresses who call you "honey" and take your orders on notepads with a pen (or memorize them), are by definition, fun.
Cubans have many different signature dishes, but one of my favorites is the Cuban Frita. In America, the typical hamburger contains beef, but a Frita is a mix of beef and pork (and at times chorizo), and my favorite place to get one of these delicious burgers is none other than El Rey de las Fritas.