Avocado toast, unicorn lattes and celery juice should make some room for new foods this year.
Brands like Schar, Canyon Bakehouse and Eban's Bakehouse are all making gluten-free bread that's better than you might think.
"Manufacturers are making mistakes simply because they haven’t done the homework to educate themselves."
Going gluten-free starts with getting the right diagnosis.
Yes, chocolate cake is possible on a gluten-free diet.
Organic! Vegan! Gluten-free! You might feel virtuous buying products bearing these buzzwords, but what do they actually mean? We asked experts to define six of the trickiest terms in the book.
I can vividly remember the first time I felt fear and frustration around food. I was 10 years old, I had just learned about
Certain foods and drinks are more often headache triggers than others.
On June 15, 2017, the Vatican issued a reiteration of Church doctrine that stipulates that there has to be wheat in communion
A directive from the Roman Catholic Church clarifies its rules on the Eucharist host.
In The Love Song of J. Alfred Prufrock, T.S. Eliot’s protagonist asks, chewing on mortality and the pangs of senescence, if
One of the best ways to practice healthy eating is to surround yourself with a variety of nutritious foods. Having spent
Many Americans avoid gluten for a different reason than people in other countries.
All Nippon Airways disputes his claim, saying the fruit was just a snack.