Dr. Lisa Ganjhu explains what celiac disease is and the symptoms to identify it, such as abdominal pain or diarrhea, and when to visit a doctor for treatment.
Keep these pantry staples stocked in your kitchen to help with all your dessert-making needs.
Whether you're vegan or have other specific dietary restrictions, never go hungry at a dinner party again. We even have prompts you can follow.
These make it easier to bake cupcakes, brownies, biscuits and more.
Cookies, cakes, brownies and more baking projects for when grocery stores are sold out of flour during the coronavirus pandemic.
Next time you reach for a convenience food from the gluten-free aisle, make sure it's good.
Avocado toast, unicorn lattes and celery juice should make some room for new foods this year.
Brands like Schar, Canyon Bakehouse and Eban's Bakehouse are all making gluten-free bread that's better than you might think.
"Manufacturers are making mistakes simply because they haven’t done the homework to educate themselves."
Going gluten-free starts with getting the right diagnosis.