You may want to take a peek as your host is preparing the food, because it can tell you a lot.
Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill.
Prevent foodborne illness, dangerous fires and other hazards.
Pork chops, certain types of fish and other foods you shouldn't put on the grill grates.
Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian options.
The best kind of cheese to use, how long to cook it, and everything else you need to know.
Prevent foodborne illness, dangerous fires and other hazards.
The right size to make your patties, how not to season them and more great tips.
Pick up your grilling season essentials at Target.
Whether you’re setting out to grill the perfect burger or steak, it’s worth checking the numbers.
