“Cold hummus is not acceptable.”
When I dip you dip we dip.
It's almost too pretty to eat.
Fewer carbs, more protein.
A couple of months back, I spotted the beautiful Bethany Ugarte's Instagram post (guys, you HAVE to follow Bethany @lilsipper as her recipes are just AMAZING!) for her delicious cookie dough.
Americans are a little confused about whether they should be eating these.
I believe in the power of canned chickpeas like I believe in the power of Olivia Benson on Law & Order: SVU. Canned chickpea
Studies have shown that when people added chickpeas to their diets they ate fewer calories and less processed food! Try our Pollan Family Table delicious and satisfying chickpea dishes and you might just lose some weight in the process.
Pasta and chickpeas may seem unlikely bowl-mates, but the two are combined in recipes from several regions of Italy. If you love pasta e fagioli (beans), it isn't much of a leap to pasta e ceci, as chickpeas are called in Italian.
There are many reasons to add pulses to your meals. They are tasty, versatile, inexpensive, and sustainable. If they can help with weight maintenance this would be the cherry on top.
At some point in the previous day or two, I'd soaked half a pound (225 g, though quantities aren't critical) of chickpeas
Nobody puts beets in a corner.
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
Lev turned 6 months old the other day and on his birthday, he earned real money for his first modeling gig. Our tiny Zoolander also ate fruit food for the first time that day -- a banana.