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Italy Travel

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Not long ago I made a new Twitter friend, Helena Kyriakides, whose company operates food tours and cooking classes in the
In my recent note on our visit to Trieste I mentioned that Jackie and I were served an antipasto of baccalà mantecato: dried
It had been nagging at us: Despite the pleasure we take in opera tourism, Jackie and I had never been to the Teatro La Fenice
The borders and rulers of Italy have always been fluid, at least until the twentieth century, and there are parts of the