This Thanksgiving recipe is easier to make, more nutritious, and tastes even better as leftovers.
You were going to throw them out anyway — so why not fry them up?
So long, kale and avocado. Food industry analysts predict the next big produce trends.
According to the CDC, kale isn't quite as nutritionally dense as some other types of greens.
Kale isn’t king: CDC ranks salad greens and kale came in surprisingly low.
Eat healthy, no shame.
Kale Kale contains 80mg of Vitamin C per one cup. One way to consume more kale is to add it to your juice machine or blender
BRB, buying some turmeric.
Where in the world was kale when I was growing up? I don't think I even heard of it until a few years ago. Now one cannot escape it - in salads, of course, but in beverages, desserts, fried, baked.
For Bon Appetit, by Christina Chaey. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love