Lauren Braun Costello

The ham and zucchini drums only need a short warm-up in the oven -- since they're already cooked, all you need to do is warm
To prepare the boneless, skinless breasts for stuffing, Lauren uses a sharp paring knife. Starting at the plump area near
To make dinner for Aimee's baby, Lauren spoons out some of the more baby-friendly vegetables, like carrots, butternut squash
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
While the ribs cook, she prepares the apricot glaze. She melts apricot jam in a small saucepan to thin it out, then adds
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
Get the Recipe for Chicken Empanadas. To form the empanadas, she rolls out thawed puff pastry dough, then cuts rounds using
She spreads the nuts into one even layer on a foil-lined baking sheet, then bakes them to bring out the flavor. While they're
To begin the fondue, Lauren adds shredded Cheddar cheese to a large bowl and sprinkles cornstarch over it, stirring the cheese
Get the Recipe for Spinach and Cheese Casserole. The key to this casserole is starting with great creamed spinach, so Lauren
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
To begin, Lauren shows Aimee how to crush the crackers into crumbs using a resealable plastic bag and a rolling pin. Once
Lauren begins by cutting stale challah bread into cubes. Stale bread is actually better than fresh bread for this recipe
Next, Lauren moves on to the wet ingredients. (These are mixed in a separate bowl to ensure they're well-mixed before being
After seasoning the skin-on chicken piece with salt and pepper, she puts them, skin-side down, into a hot pan with a little
In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make
Lauren begins by showing Peggy how to make the orange cups that will hold the cranberry sauce. Using a paring knife, she
Then, all that's left to do is fill the squash. She spoons the filling into each cavity, forming a rounded mound, then places