Method: 1. Boil the water on the stove in a large pot. 2. Add 200g Pecorino Romano to a bowl, along with 2 tablespoons of
One hint: Add lots of salt to that pasta water.
How have we not been making this for years, and how quickly can we make up for lost time?
These are serious.
This may shake your macaroni and cheese beliefs to their cheesy core.
This is not a melted cheese opportunity you want to squander.
Sometimes, you just have to satisfy the craving.
You can add this dish to just about everything.
In preparation for Marcus Samuelsson discussing his memoir on Monday, and Danny Meyer joining writers Ian Frazier, Karen Russell and Molly O'Neill to discuss lunch on Tuesday, we hosted a Macaroni and Cheese cook-off!