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Marco Canora

When we think of hot beverages there isn't much more in the repertoire than coffee, tea and an occassional hot chocolate or cider. But what if there was a savory alternative?
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Brodo
Get the Recipe for Linguine With Clam Sauce. While the clams cook, he starts the water for the pasta and begins working on
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. This
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To
For the Chicken Piccata, he once again has all of his ingredients ready to go: When you're cooking with cutlets, everything
Recipes: Chicken Cutlet Milanese Chicken Cutlet Lucchese In The Italian Kitchen, acclaimed chef and cookbook author Marco
For the Quick Canned Tomato Sauce, Marco adds four or five tablespoons of olive oil to a skillet, and then adds a thinly
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Marco
Marco first cuts the salmon fillet into four equal pieces (you can request that this be done for you at your fish counter
Next, Marco makes a simple tomato sauce using canned tomatoes, garlic, extra virgin olive oil, butter, kosher salt and freshly
In his series The Italian Kitchen with Marco Canora, chef and cookbook author Marco Canora prepares classic Italian recipes
Get the Recipe for Gnocchi with Sage-Butter Sauce. Marco uses russet potatoes (such as Idaho) because their high starch content
In KitchenDaily's latest video series, The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers