When we think of hot beverages there isn't much more in the repertoire than coffee, tea and an occassional hot chocolate or cider. But what if there was a savory alternative?
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Brodo
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian favorites
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. This
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To
Recipes: Chicken Cutlet Milanese Chicken Cutlet Lucchese Then Marco makes the Chicken Milanese -- a crispy, crunchy, fried
He then preheats a pan with oil, adds the garlic and sautees until the garlic has started to brown (but not burn); then he
In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Marco
To create the necessary sealed environment, Marco folds the other half of the parchment paper over the fish, and presses
