The process of breaking down an animal is hard work. Here's a look at what goes on before you buy your perfectly packaged block of meat.
White meat isn't always healthier than red meat. Surprised? Keep reading.
Aaron Franklin and other meat masters can help turn your backyard into a killer party spot.
HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. July's theme is meat.
Grill your meats to perfection with these sizzling facts.
Research says a meat tax could save thousands of lives every year.
There's no other way to perfectly season your bird and guarantee that it won't dry out.
Sure, you can buy sausages, ribs and cold cuts — but they're made of plant-based proteins.
Now we need to show people it’s not scary
We have to change our eating habits if we want to avoid a climate change catastrophe.
Instead of radical veganism, some activists want to show it's "fun, accessible and attractive to people."
On the whole, the country consumes 28 percent of the world’s meat — twice as much as the United States. And that figure is only set to increase.
Impossible Foods and Beyond Meat could give our planet the break it needs from meat. Even White Castle agrees.
It's like Little Miss Muffet in reverse?
Put the ingredients in the pot, walk away and return when you're ready to eat.
Activists celebrated the decision, but remain concerned about the welfare of workers in hog plants.
Alaska's sure is ... something.
Experts with children share their recipes and tips for fellow parents.
It's got pineapple, cheddar and a whole lot of butter.
Read the nutritional information carefully — even if you think you know which item is healthier, it might surprise you.