The beef industry has a bone to pick with policies that support vegan school lunches.
In "We Are the Weather: Saving the Planet Begins at Breakfast," the author argues that individual actions matter when it comes to the environment.
Americans are eating less meat and more plant-based foods these days. Here's how it's affecting the environment.
They're butchers, business owners and innovators, and they're taking names.
Not all grass-fed beef is from cows that have eaten green their entire life.
Not all meat labeled "grass fed" is from animals that have eaten grass their entire life. Here's how to tell the real from the fake.
The process of breaking down an animal is hard work. Here's a look at what goes on before you buy your perfectly packaged block of meat.
White meat isn't always healthier than red meat. Surprised? Keep reading.
Aaron Franklin and other meat masters can help turn your backyard into a killer party spot.
HuffPost Food & Drink’s series Consumed shines a light on Americans’ obsession with food, one topic at a time. July's theme is meat.
Grill your meats to perfection with these sizzling facts.
Research says a meat tax could save thousands of lives every year.
There's no other way to perfectly season your bird and guarantee that it won't dry out.
Sure, you can buy sausages, ribs and cold cuts — but they're made of plant-based proteins.
Now we need to show people it’s not scary
We have to change our eating habits if we want to avoid a climate change catastrophe.
Instead of radical veganism, some activists want to show it's "fun, accessible and attractive to people."
On the whole, the country consumes 28 percent of the world’s meat — twice as much as the United States. And that figure is only set to increase.
Impossible Foods and Beyond Meat could give our planet the break it needs from meat. Even White Castle agrees.
It's like Little Miss Muffet in reverse?