Things get controversial when one of the nonnas suggests using a machine.
If you don't have cacio e pepe in your pasta repertoire, now's the time to add it.
These low-carb pastas will kick your craving in no time.
And it uses ingredients that you've probably got in your pantry.
It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.
Things get heated when it comes to incorporating garlic and red wine.
Don't let that liquid gold circle the drain again.
There's a time and a place for jarred tomato sauce. This is not it.
Here’s a dish the whole family will love. Thinly sliced chicken breasts are quickly sautéed with curry powder, then simmered
Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred
Give pasta salad the makeover it deserves.
To make spaghetti the Italian way, there's one thing you must do.
love Frankie Celenza Spaghetti alla Puttanesca translates literally to "the prostitute's pasta", and no you don't have to
================ WHERE ELSE TO FIND ME FACEBOOK INSTAGRAM TWITTER SNAPCHAT cookwithanisa.com ================ ================ Make