Food Politics

Found roaming the streets in the freezing cold before Christmas, Myles the pig is now headed for a life of luxury.
Grubhub released its annual "Year in Food" report.
In "We Are the Weather: Saving the Planet Begins at Breakfast," the author argues that individual actions matter when it comes to the environment.
Eating a mostly vegan diet that includes one animal product a day could have a lower environmental impact.
The fast-food giant is testing out a plant-based alternative that it says tastes just like its original-recipe fried chicken.
Foods like cornbread and refried beans often contain bacon fat or meat broth. Here's what to be aware of next time you eat at a restaurant.
There isn't much demand for plant-based tuna alternatives, but there should be. Here's why brands like Tuno are trying to make a more desirable product.
He swore off salt (then later accepted it), shunned meat and had a weakness for mangos. But Gandhi never pushed his diet agendas on anyone but himself.
Today, you can find sabich on Israeli menus everywhere, including here in America, and for good reason: It’s the OG breakfast sandwich.
Impossible Foods and Beyond Meat could give our planet the break it needs from meat. Even White Castle agrees.
We're hanging on to notions from a 1970s diet fad that's a "complete" waste of our time.
Our way of life is under threat. Because of historic hog shortages and skyrocketing consumption we could soon be bereft of bacon.
It's a three-way tie this year. Congrats?
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