Here's what health experts and waiters themselves say about putting on a mask mid-service during the COVID pandemic.
The coronavirus is forcing restaurant servers, delivery people and others to work under dangerous conditions. Here's what to tip them.
The activist discusses why we should eliminate the tipped minimum wage and guarantee the federal minimum wage to all restaurant workers.
They’re the experts we go to for advice on healthy food. But what do they ask for when it’s their turn in line?
COVID-19 has changed the industry for the foreseeable future, and maybe even forever.
Sung Kim, the owner of Chick-N-Bap, shares how the COVID-19 pandemic has affected his unique business model.
This study from Myprotein ranks the top vegan-friendly cities.
Indoors, outdoors, in a bubble -- what's the risk of contracting the coronavirus while dining out? Experts break down what's safe and what's not.
What to look for if you're eating in a tent, igloo or other outdoor structure outside a restaurant.
Restaurants and diners want environmentally sustainable packaging that really delivers. These companies are here to help.