"Why don't you leave our entire country alone?" a customer demands of the Senate majority leader.
From chicken parm to fried bologna and banh mi, these are the sandwiches you need to try.
"I have no time to lose," the cancer-stricken chef, 29, wrote in a heartbreaking essay.
The Texas Republican has come under fire for his unwavering support of the Supreme Court nominee who is accused of sexual misconduct.
This dad worked three jobs, seven days a week, so he could surprise his 14-year-old daughter with her dream dress.
Netflix's avocado aficionado promises a fast-casual menu at the new eatery.
Gay food is moving beyond a rainbow-colored novelty served one month out of the year.
Eateries at the president's properties have racked up a hefty list of health code violations.
"I felt like I was gonna throw up,” the man told a local New York station.
Gabrielle Hamilton stirred New York's restaurant world comparing her support for the Spotted Pig's Ken Friedman with chef José Andrés' help for Puerto Rico.
A waitress exacts her revenge.
His response to changing my family's life forever was classic Tony.
One-third of all food produced is lost or wasted.
The new name is "IHOb," but the company won't release what the "b" means until June 11.
The man tells an employee “Your staff is speaking Spanish to customers when they should be speaking English.”
The Starz adaptation of Stephanie Danler's novel immerses us in the sexual, racial and personal politics of the kitchen.
Keep these things in mind next time you're out.
It's like Little Miss Muffet in reverse?
Democrats say they've neutralized the most controversial piece of Trump's "tip pooling" rule. But critics say the rest of the rule is still bad for workers.
Absence of personal misfortune is no excuse for ignorance anymore.