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Mix It Up

If you're not in a pasta mood, the same process will yield a delicious vegetable side dish.
It's time for ribs. And burgers. And steak.
The result is a rich and flavorful veggie burger that can stand up to the grill.
A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.
There is at least one night a week in which I need a fast, hearty dinner. We do a lot of activities and events after work, and sometimes I have an hour from the time I walk in the door to when we have to leave again.
Sweet and juicy summer berries are here! Put them to use in salads, parfaits, muffins and more.
If you've never tried to make ice cream sandwiches with whoopie pies, you're missing out! Unlike chocolate chip cookies, the cake like texture of whoopie pies holds the ice cream perfectly in place. As for flavor, it's like eating cake with ice cream... and who doesn't love that?
Try one of each naked to find your favorites and you can always dress them up later with a dab of sriracha lime butter.
1. Fill a large pot with cold water and season with 1-teaspoon sea salt. Bring water to a boil. Allow corn to cook for 6
When you invite the ocean into your kitchen, you add the thrill of war to your meal.
Lest anyone get the wrong idea, let me stipulate immediately that good fresh scallops don't need much gussying up.
This changes everything. Bulk purchases and no more wasted leftovers!
It's just like eating a Monte Cristo sandwich in a tempting, pull-apart, melty, cheesy, oh so irresistible loaf of bread.
The combination of fresh fruit with simple chamomile scented whipped cream plus a little crunchy toffee is ethereally light.
We could eat an entire bowl of it, and in fact, this weekend we will.
SEE MORE: 25 Blueberry Recipes to Make This Summer Topping: Whisk sugar, flour, cinnamon, nutmeg, and salt in a medium bowl