Here's why this Thanksgiving recipe is a brilliant idea.
Consider duck, goose, pheasant, ostrich or partridge as your main dish this holiday. They're more nutritious, better tasting and even have built-in moisture regulation systems.
They were raised differently, so it only makes sense that you need to cook them differently.
The last thing you need on Thanksgiving is a foodborne illness.
There's no other way to perfectly season your bird and guarantee that it won't dry out.
They taste better than supermarket turkeys, and they're better for the environment and for you. But there's another reason you should eat more of them.
This Thanksgiving, don't trust the red button to read your turkey's temperature. Use a meat thermometer instead.
More importantly, here's why you should buy them.
The early bird gets the... bird!
The FDA weighs in on this controversial topic.