Tyler Florence of Food Network has given the secret to perfect mashed potatoes.
Superficially speaking, of course.
I remember school cafeteria food -- with a certain amount of horror -- but not actually eating it. What I remember was our lunch lady cashier, who was huge and mustached and who scared the bejesus out of me. Once, as I paid for lunch, I dropped a coin into my spaghetti.
Celebrity chefs are respected and admired. With that respect comes a responsibility to tell people the truth. What's really behind the foods you're eating.
