Vegetable Recipes

Your farmers market haul is great for making salads -- but it can also play a starring role in these bake-it-all-in-one-dish dinners.
What makes a food super? It has to be packed with nutrients and good for your health. It also has to be delicious! From Asian Kale Slaw with Ginger Peanut Dressing to Tart & Tangy Fro-Yo, these recipes prove that eating healthy doesn't have to be boring.
The anchovies and abundant garlic and thyme made this vegetable mixture - a combination of sauce and side dish - particularly
In the plethora of diets out there, no nutritionist has ever said that veggies are bad for you. Eat seasonal ones that are
Whether you buy it ready-made or make your own, pesto is the perfect way to add pizzazz to any dish.
A wonderfully flavorful, super rich tasting and healthy, side dish. I made it the other night and had to stop myself from eating all of it. It's that good!! You'll love how easy spaghetti squash is to cook.
Asparagus is to spring what pumpkin is to fall: it's versatile, delicious, and everywhere. Whether you grill, roast, purée or sauté it, you can never go wrong with this elegant spring vegetable.
These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic
Also on HuffPost: The result? The vegetables tested (potato, tomato, eggplant and pumpkin) all showed higher amounts of phenolic
From creamy soup to rich-tasting sides and crunchy pasta -- is there anything this wonder vegetable can't do?
We're still traveling, so there's been no home cooking, at least not in our home. But here are two dishes Jackie and I will be eating once we get back to New York, plus one amazing revelation about an ingredient we all know very well.
A confession and a resolution, all in one.
Vegetables don't have to be boring or relegated to a side dish. From roasted broccoli with chipotle honey butter to balsamic glazed roasted beets, these recipes are so flavorful and satisfying, they could carry an entire meal.
I cooked two of the Purple Carrot dishes: delicata squash tagine with chickpeas and bulgur; and a winter variation on panzanella -- Tuscan bread salad -- using Italian-type lacinato kale and served with pan-fried portobello mushroom caps and caramelized lemon halves.
Here are 8 easy and festive dishes your dinner guests will enjoy. Colorful, healthy and delicious sides that pair beautifully with most meat and poultry dishes.
I was over-optimistic to think there would be a cooking post today. We just got back from a trip and, sure, I'm cooking dinner tonight, but I'll be too jet-lagged to write about it, not that it's likely to be anything you need to know about.