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Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Since the mill was restored to working order by "The Friends of the Cedar Creek Mill" during the 1980s, the grist mill has become a working museum, supported entirely by visitor donations, and volunteers who run the mill for area schoo lkids and a regular flow of visitors who come from all over the world to see how an old-fashioned mill turns grain into flour. Unfortunately many of these mills have closed over time.