"I think the challenge is to connect, always, and to be heard, and to be emotionally consistent."
Will more critics follow suit?
I'm never going to criticize Platty again, but I can never bring myself to believe that a restaurant of Ai Fiori's caliber can only get two stars, much less three or four.
Gillian Duffy on the Expanding Populist Food World and How Neighborhood Joints Will Benefit from the Recession.
To say New York Magazine's culinary editor, Gillian Duffy, is a food expert is an understatement. In an interview, Duffy reflects on the gastronomic landscape of yesterday, today and tomorrow.