addicted to sugar

There's a reason it feels so darn good.
A new study published in the American Journal of Clinical Nutrition suggests that, in fact, higher-sugar, higher-glycemic foods can be addictive.
We are in the midst of an obesity crisis in this country, and I'm convinced high fructose corn syrup is a major culprit.
New research shows some are genetically much more prone to sugar and food addiction than others.