Find out how these legendary chefs make their turkey, gravy, squash and cranberry sauce.
It's all in the wrist.
Hamptons Journal: Nona Hendryx Pays Tribute to Bowie at LongHouse Reserve Jubilee/ Richard Mishaan's Design at Guild Hall, and the East Hampton Historical Society
Jack Lenor Larsen's LongHouse Reserve, home to a spectacular sculpture garden including Yoko Ono's "Wishing Tree," became
An ever-expanding genre of cookbooks is exploring the idea of traditional Japanese foods at home. We have Nancy Singleton Hachisu to thank for that.
Ingredients: 4 cups warm water 1 teaspoon salt 2 cups chickpea flour Olive oil, lots Salt and pepper for seasoning Directions
It's hard to completely escape this traditional idea of women's cooking as domestic if most of the highest honors given out are opportunities to cook for men in positions of power, like the pope or the president.
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Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.
The way to solve problems is through food. I believe that the whole world has to be educated. Every decision we make is a very political decision. If we change the way we eat, we will have tremendous effect.
What have the highlights and challenges been during your tenure as CEO of your own company? The highlights have been seeing