american food culture
Peanut butter and jelly was a joy you weren't acquainted with until adulthood.
Refined Sugar Ahh, refined sugar or commonly known as white (granulated) sugar, perhaps the most deadly ingredient on this
According to the research, Hispanics make up a large portion of the younger generation in the country, and survey data indicates
Not all foods are created equal.
But while we talk all the time about the content of our food, we tend to neglect an equally important aspect: how we eat it. This, I strongly believe, is one of the missing links between food, body and health.
The longer I live in Europe, the more I am aware that whereas Americans view food and cooking as a lifestyle choice, food and cooking in Europe is just a way of life.
What we think of as homely comfort food, goodies thrown together in just a few minutes so the kids will have something sweet for their lunchboxes, are exotic, special treats to the French.