The president continues to push scientifically unsound quick fixes to the coronavirus.
You know, because the rise of superbugs wasn't enough.
In some senses, we have killed the goose that laid the golden egg. We have overused antibiotics to the point where many don't work anymore.
Is it acceptable that an accidental spillage in the kitchen refrigerator or the incorrect handling or cooking of meat at a restaurant can now result in a life-threatening -- yet entirely preventable -- antibiotic-resistant disease? Well, Big Ag seems to think so.