In a cruel twist of evolution, some of us can smell it and some of us can't.
Later today I shall visit the farmers' market. This time, I'll expect to find asparagus so Jackie and I will be ready for
You've got to be kidding.
There's something about the edgy flavor of dill that mates it well with so many things in so many cuisines.
Asparagus farming is NOT easy.
This was a meal in which every course was full of fresh flavors and unexpected, delightful combinations.
Louie Gohmert and Eric Holder don't get along. Recently, Gohmert recalled the time that Holder told him, "don't go there, buddy".
The work is in the whisking, and the dressing tastes good on everything from chicken sandwiches to egg salad.