bake

Governors and Mayors across the country are issuing executive orders banning non-essential, government-funded travel to North Carolina. Governors are proclaiming it is in their states interests to promote equality and act out against discrimination. This may be true, however, they have no power to do so outside of their states.
The good news is that there are always alternatives, and I love coming up with a healthy solution to a food problem. I baked this apple with its own pulp, chopped pecans, and pumpkin spice. It was so easy I probably don't even need to give you directions but I will anyway!
If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese's peanut butter cup and is even shaped like one. Oh, and it's super easy to make.
It's a natural hazard of baking, but the solution is simple.
If you need soft brown sugar immediately, don't fret!
Here's how you can add your own interpretation of this elusive dish to the mix.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.
Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.
Until now, I had never tried an apple brown Betty. It is absolutely delicious and easy to make.
This cake is soft, moist, and buttery. The whiskey adds a gentle flavor to the cake and the figs become even "figgier!"
A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.
What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!
One of my favorite types of cakes are the semolina-based cakes that are popular in Mediterranean and Indian desserts. Fresh, firm, and ripe oranges give this cake its taste and aroma.
Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.
Stegbauer is a cake revolutionary with style. "I'd say I'm a little James Bond from the bakeries from Munich and, I say, McDonalds
I'm not sure what made it click, but all of a sudden I felt the visceral urge to eat these things. So I bought a bag. Turns out, making roasted chestnuts is ridiculously easy.
Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.
Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.