bartenders

They're busy making drinks at Las Vegas' Tipsy Robot.
Three steps we can all take to avoid looking stupid when ordering at a bar.
The first rule of throwing a party is to actually enjoy the party. We've all been in your shoes--gotten a little over-ambitious, wanted to show off a little too much and impress the guests with made-to-order cocktails. Here's the thing: Guests will be more impressed if you have a made-ahead bar spread that frees you up to spend time with them. The secret is to make a signature big-batch, pre-mixed cocktail.
I enjoy good food, yummy cocktails, and delicious wine. I appreciate ambiance, comfort, and good service. Who doesn't? But what I absolutely love most of all are the real life stories of the people behind these experiences.